Menu: Traditional

Chef's suggestions

Menu:

Le Gruyérien Small plate of cured fillet steak, Fondue moitié-moitié, Raspberries with Gruyères cream	40.-	L’Armailli Small plate of cured fillet steak, Raclette, Potatoes, Onions and pickles, Raspberries with Gruyères cream	43.-
Le Traditionnel Green salad, Collop of veal covered with bread crumbs, Vegetables, French fries Lemon iced slice	41.-	Le Gastronome Foie gras pâté, Fillet steak with morels, Vegetables, Pommes croquettes Meringues with Gruyères cream	62.-
Le light Salad of the season, Gruyères trout, Boiled potatoes, Lemon sorbet	31.-	Fitness plate Escalope of veal, Mixed salad	24.-

Hôtel de Ville
Gruyères

T: +41 (0) 26 921 24 24 | F: +41 (0) 26 921 24 24
1663 Gruyères Switzerland

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Please note that the above is only a partial view of our the full menu we offer. We invite you to come and visit us and try other plates from our excellent kitchen staff!